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Myprotein 550g Singapore Noodles
₨656
HOW TO COOK
Microwave Frozen:
🌡️ Cat E 🕖 Cook Time = 11 min.
FULL POWER 800W
• Remove outer packaging and pierce film lid several times.
• Place on a microwaveable plate.
• Cook for 7 minutes.
• Stir, replace film lid and cook for a further 4 minutes.
• Stand for 1 minute, stir before serving.
Oven Frozen:
🌡️ Fan 190°C 🌡️ Gas 6 🕖 Cook Time = 50 min.
Pre-heat oven Fan 190°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
40 minutes into cooking time, stir, replace film lid, return to the oven for a further 10 minutes.
Stand for 1 minute, stir before serving.
.IMPORTANT INFORMATION: Storage information - Keep Frozen at -18°C or Colder.
INGREDIENTS: Cooked Egg Noodles (27%) (Water, Wheat Flour, Egg White), Cooked Chicken Chunks (15%) (Chicken Breast (99%), Tapioca Starch, Salt), Cooked Char Siu Pork (10%) (Pork (93%), Sugar, Sunflower Oil, Maize Starch, Maltodextrin, Salt, Honey Powder, Dried Garlic, Star Anise, Ginger Powder, Allspice, Barley Malt Extract, Soya Bean, Roasted Wheat, Colour: Carmines), Water, Carrot (8%), Onion, Spring Onion (4.5%), Coconut Milk (Coconut Extract, Water), Red Pepper (4%), Babycorn (4%), Garlic Purée, Dark Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Sugar, Water, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Modified Maize Starch, Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Turmeric Powder, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Ginger Purée, Rice Vinegar, Red Chillies, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), Garlic Powder, Mild Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Maize Starch, Chilli Powder, Ground Fennel, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Five Spice (Fennel, Cassia, Ginger Powder, Ground Black Pepper, Clove Powder), Turmeric Powder, Lime Juice, Chilli Powder.
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts. WARNING! Although every effort has been made to remove all bones, some may remain.
Singapore Noodles with chicken breast & pork char siu - 550g ℮
Serving Size: 550g
Servings Per Container: 1
| Nutritional Information - CONTAINS 1 SERVING | ||
|---|---|---|
| Typical values | Per 100g Microwaved | Per Pack Microwaved |
| Energy | 437kJ/103kcal | 2227kJ/527kcal |
| Fat | 1.6g | 8.2g |
| of which saturates | 0.8g | 3.9g |
| Carbohydrate | 12.6g | 64.5g |
| of which sugars | 2.1g | 10.7g |
| Fibre | 1.2g | 6.1g |
| Protein | 9.0g | 45.9g |
| Salt | 0.6g | 2.9g |
COOKED EGG NOODLES WITH COOKED CHICKEN CHUNKS, COOKED CHAR SIU PORK, CARROT, SPRING ONION, RED PEPPER AND BABYCORN IN A CURRY FLAVOURED SAUCE.
Myprotein 550g Singapore Noodles
₨656
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HOW TO COOK
Microwave Frozen:
🌡️ Cat E 🕖 Cook Time = 11 min.
FULL POWER 800W
• Remove outer packaging and pierce film lid several times.
• Place on a microwaveable plate.
• Cook for 7 minutes.
• Stir, replace film lid and cook for a further 4 minutes.
• Stand for 1 minute, stir before serving.
Oven Frozen:
🌡️ Fan 190°C 🌡️ Gas 6 🕖 Cook Time = 50 min.
Pre-heat oven Fan 190°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
40 minutes into cooking time, stir, replace film lid, return to the oven for a further 10 minutes.
Stand for 1 minute, stir before serving.
.IMPORTANT INFORMATION: Storage information - Keep Frozen at -18°C or Colder.
INGREDIENTS: Cooked Egg Noodles (27%) (Water, Wheat Flour, Egg White), Cooked Chicken Chunks (15%) (Chicken Breast (99%), Tapioca Starch, Salt), Cooked Char Siu Pork (10%) (Pork (93%), Sugar, Sunflower Oil, Maize Starch, Maltodextrin, Salt, Honey Powder, Dried Garlic, Star Anise, Ginger Powder, Allspice, Barley Malt Extract, Soya Bean, Roasted Wheat, Colour: Carmines), Water, Carrot (8%), Onion, Spring Onion (4.5%), Coconut Milk (Coconut Extract, Water), Red Pepper (4%), Babycorn (4%), Garlic Purée, Dark Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Sugar, Water, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Modified Maize Starch, Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Turmeric Powder, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Ginger Purée, Rice Vinegar, Red Chillies, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), Garlic Powder, Mild Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Maize Starch, Chilli Powder, Ground Fennel, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Five Spice (Fennel, Cassia, Ginger Powder, Ground Black Pepper, Clove Powder), Turmeric Powder, Lime Juice, Chilli Powder.
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts. WARNING! Although every effort has been made to remove all bones, some may remain.
Singapore Noodles with chicken breast & pork char siu - 550g ℮
Serving Size: 550g
Servings Per Container: 1
| Nutritional Information - CONTAINS 1 SERVING | ||
|---|---|---|
| Typical values | Per 100g Microwaved | Per Pack Microwaved |
| Energy | 437kJ/103kcal | 2227kJ/527kcal |
| Fat | 1.6g | 8.2g |
| of which saturates | 0.8g | 3.9g |
| Carbohydrate | 12.6g | 64.5g |
| of which sugars | 2.1g | 10.7g |
| Fibre | 1.2g | 6.1g |
| Protein | 9.0g | 45.9g |
| Salt | 0.6g | 2.9g |
COOKED EGG NOODLES WITH COOKED CHICKEN CHUNKS, COOKED CHAR SIU PORK, CARROT, SPRING ONION, RED PEPPER AND BABYCORN IN A CURRY FLAVOURED SAUCE.
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