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Myprotein 350g Sticky Honey, Ginger & Sesame Chicken with Rice
₨552
HOW TO COOK
Microwave Frozen:
🌡️ Cat E 🕖 Cook Time = 6 min.
FULL POWER 800W
• Break tab, remove lid and place loosely back on top.
• Place on a microwaveable plate.
• Cook for 4 minutes.
• Remove lid, stir thoroughly and ensure sauce coats all components, loosely replace lid and cook for a further 2 minutes.
• Stand for 1 minute and stir before serving.
.IMPORTANT INFORMATION: Storage information - Keep Frozen at -18°C or Colder.
INGREDIENTS: Cooked Seared Chicken Chunks (34%) (Chicken Breast (98%), Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Jasmine Rice (24%) (Water, Long Grain Rice), Water, Spring Onion (9%), Broccoli (9%), Dark Soy Sauce (Water, Sugar, Soya Bean, Roasted Wheat, Salt), Ginger Purée (1.5%), Honey (1.5%), Garlic, Modified Maize Starch, Ginger (1%), Sesame Seed Oil (0.5%), Oligofructose, White Sugar, Rapeseed Oil, Reduced Sodium Salt (Salt Replacers: Potassium Chloride, Magnesium Chloride; Salt), Dark Brown Sugar, Modified Tapioca Starch, Lime Juice, Barley Malt Extract, Colour: Paprika Extract.
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. WARNING! Although every effort has been made to remove all bones, some may remain. WARNING! Not suitable for a low potassium diet.
Sticky Honey, Ginger & Sesame Chicken with Rice - 350g ℮
Serving Size: 350g
Servings Per Container: 1
| Nutritional Information - CONTAINS 1 SERVING | ||
|---|---|---|
| Typical values | Per 100g Microwaved | Per Pack Microwaved |
| Energy | 517kJ/122kcal | 1736kJ/410kcal |
| Fat | 1.7g | 5.7g |
| of which saturates | 0.3g | 1.1g |
| Carbohydrate | 14.2g | 47.8g |
| of which sugars | 4.4g | 14.7g |
| Fibre | 1.1g | 3.7g |
| Protein | 11.9g | 40.1g |
| Salt | 0.3g | 1.0g |
COOKED, SEARED CHICKEN BREAST IN A SOY, GINGER, HONEY AND SESAME SEED OIL SAUCE WITH COOKED JASMINE RICE, BROCCOLI, SPRING ONION AND TOPPED WITH GINGER STRIPS.
Myprotein 350g Sticky Honey, Ginger & Sesame Chicken with Rice
₨552
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HOW TO COOK
Microwave Frozen:
🌡️ Cat E 🕖 Cook Time = 6 min.
FULL POWER 800W
• Break tab, remove lid and place loosely back on top.
• Place on a microwaveable plate.
• Cook for 4 minutes.
• Remove lid, stir thoroughly and ensure sauce coats all components, loosely replace lid and cook for a further 2 minutes.
• Stand for 1 minute and stir before serving.
.IMPORTANT INFORMATION: Storage information - Keep Frozen at -18°C or Colder.
INGREDIENTS: Cooked Seared Chicken Chunks (34%) (Chicken Breast (98%), Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Jasmine Rice (24%) (Water, Long Grain Rice), Water, Spring Onion (9%), Broccoli (9%), Dark Soy Sauce (Water, Sugar, Soya Bean, Roasted Wheat, Salt), Ginger Purée (1.5%), Honey (1.5%), Garlic, Modified Maize Starch, Ginger (1%), Sesame Seed Oil (0.5%), Oligofructose, White Sugar, Rapeseed Oil, Reduced Sodium Salt (Salt Replacers: Potassium Chloride, Magnesium Chloride; Salt), Dark Brown Sugar, Modified Tapioca Starch, Lime Juice, Barley Malt Extract, Colour: Paprika Extract.
ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. WARNING! Although every effort has been made to remove all bones, some may remain. WARNING! Not suitable for a low potassium diet.
Sticky Honey, Ginger & Sesame Chicken with Rice - 350g ℮
Serving Size: 350g
Servings Per Container: 1
| Nutritional Information - CONTAINS 1 SERVING | ||
|---|---|---|
| Typical values | Per 100g Microwaved | Per Pack Microwaved |
| Energy | 517kJ/122kcal | 1736kJ/410kcal |
| Fat | 1.7g | 5.7g |
| of which saturates | 0.3g | 1.1g |
| Carbohydrate | 14.2g | 47.8g |
| of which sugars | 4.4g | 14.7g |
| Fibre | 1.1g | 3.7g |
| Protein | 11.9g | 40.1g |
| Salt | 0.3g | 1.0g |
COOKED, SEARED CHICKEN BREAST IN A SOY, GINGER, HONEY AND SESAME SEED OIL SAUCE WITH COOKED JASMINE RICE, BROCCOLI, SPRING ONION AND TOPPED WITH GINGER STRIPS.
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