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Protein Crispies
Whey isolate crispy balls that are perfect to add to porridge
-
Vegetarian
-
Gluten Free
Protein Crispies are light, whey isolate crisp balls that are ideal to add to a range of meals and snacks to quickly increase protein content.
- Protein helps grow muscle1
- Add to food to boost protein content
- Tasty, low fat snack
- Vegetarian and gluten-free
Nutritional information may vary depending on flavour.
Protein helps to grow and maintain important muscle1 — important for all of your fitness goals. These Protein Crispies can be added to breakfast cereals, porridge, yoghurts, or home baking to help boost your protein intake and add extra crisp to cooking.
1. Protein contributes to the growth and maintenance of muscle mass.
When to enjoy Protein Crispies?
Whenever you want to add some protein to your porridge, yoghurts, or anything you like.
What to enjoy Protein Crispies with?
For an extra hit of protein in the morning, try Protein Crispies with our Protein Porridge Pots — 25g of carbs and a source of fibre to make sure you’re ready for the day ahead.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten.
Unflavoured: Whey Protein Isolate (Milk) (50%), Rice Flour, Emulsifier (Soy Lecithin)
Serving Size - 1 Scoop (10g)
Servings Per Container - 50 (500g), 150 (1.5kg)
Nutritional Information
| Per 100g | Per Serving | *RI | ||
| Energy | 1742 kJ/411 kcal | 174 kJ/41 kcal | 2% | |
| Fat | 1.5 g | 0.2 g | 0% | |
| of which saturates | 0.8 g | 0.1 g | 1% | |
| Carbohydrates | 45 g | 4.5 g | 2% | |
| of which sugars | 1.2 g | 0.1 g | 0% | |
| Protein | 53 g | 5.3 g | 11% | |
| Salt | <0.01 g | <0.01 g | 0% | |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
Protein Crispies
Whey isolate crispy balls that are perfect to add to porridge
-
Vegetarian
-
Gluten Free
Quantity:
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Protein Crispies are light, whey isolate crisp balls that are ideal to add to a range of meals and snacks to quickly increase protein content.
- Protein helps grow muscle1
- Add to food to boost protein content
- Tasty, low fat snack
- Vegetarian and gluten-free
Nutritional information may vary depending on flavour.
Protein helps to grow and maintain important muscle1 — important for all of your fitness goals. These Protein Crispies can be added to breakfast cereals, porridge, yoghurts, or home baking to help boost your protein intake and add extra crisp to cooking.
1. Protein contributes to the growth and maintenance of muscle mass.
When to enjoy Protein Crispies?
Whenever you want to add some protein to your porridge, yoghurts, or anything you like.
What to enjoy Protein Crispies with?
For an extra hit of protein in the morning, try Protein Crispies with our Protein Porridge Pots — 25g of carbs and a source of fibre to make sure you’re ready for the day ahead.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten.
Unflavoured: Whey Protein Isolate (Milk) (50%), Rice Flour, Emulsifier (Soy Lecithin)
Serving Size - 1 Scoop (10g)
Servings Per Container - 50 (500g), 150 (1.5kg)
Nutritional Information
| Per 100g | Per Serving | *RI | ||
| Energy | 1742 kJ/411 kcal | 174 kJ/41 kcal | 2% | |
| Fat | 1.5 g | 0.2 g | 0% | |
| of which saturates | 0.8 g | 0.1 g | 1% | |
| Carbohydrates | 45 g | 4.5 g | 2% | |
| of which sugars | 1.2 g | 0.1 g | 0% | |
| Protein | 53 g | 5.3 g | 11% | |
| Salt | <0.01 g | <0.01 g | 0% | |
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
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